eat pray love have taken me to the appetite of eating spaghetti and pizza.
so there I was at PH (don’t really in to the pizzas actually) and there I am googling on spaghetti and the essential.
Pasta = spaghetti, fettucine, rigatoni, bucatini…
spaghetti = thin, silindrical, looks like udon (japan)
fettucine = little ribbon, so it looks like kwe tiau
rigatoni = silinder tube like pipe, sometime slightly curved.
bucatini = silinder and long with hole running through the centre, more like rigatoni but long like spaghetti
for the sauce they have red, green, white, brown, bechamel’s family and sooooo many other.
Bolognese (italian) or bolonaise (french) = meat based sauce for pasta originating in Bologna, Italy. the original recipe has a very lil concentrate of tomato sauce. though it is very popular outside bologna with the name of spaghetti alla Bolognese, this spaghetti is not existed in Bologna
aglio e olio = garlic and oil